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Champagne ¡¦N.V Reserve Blanc de Blancs (Guy Charlemagne) ¡ï9,800 ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§ ¡¦N.V Ay Rose Brut (Gatinois) ¡ï15,000 ¥¢¥¤ ¡¦1990 Le Mesnil Blanc de Blanc (Salon) ¡ï50,000 ¥á¥Ë¥ë¡¦¥·¥å¡¼¥ë¡¦¥ª¥¸¥§ ------------------------------------------- Spumante ¡¦N.V Prosecco di Valdobbindene Extra Dry (Dolce Vita) ¡ï6,000 °Ë¡¦¥ô¥§¥Í¥È ¡¦N.V Falanghina Metodo Classico (Dubl) ¡ï12,000 °Ë¡¦¥«¥ó¥Ñ¡¼¥Ë¥ã ------------------------------------------- Vino Bianchi ¡¦2006 Selegas (Argiolas) ¡ï6,200 °Ë¡¦¥µ¥ë¥Ç¡¼¥Ë¥ã ¡¦2004 Bugia (Bibi Graetz) ¡ï18,000 °Ë¡¦¥È¥¹¥«¡¼¥Ê ¥¸¥ê¥ªÅç ¡¦2006 Soave (Tamellini) ¡ï6,000 °Ë¡¦¥ô¥§¥Í¥È ¡¦2005 Il Fiore (Brida) ¡ï6,000 °Ë¡¦¥Ô¥¨¥â¥ó¥Æ ¡¦1996 Bussiador (Aldo Conterno) ¡ï15,000 °Ë¡¦¥Ô¥¨¥â¥ó¥Æ ¡¦2004 Macon Pierreclos (Guffens Heynen) ¡ï9,000 Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ¡¦1996 Puligny Montrachet La Truffieres (Jean Marc Boillot) ¡ï25,000 Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ¡¦1989 Hermitage Chante Alouette (Chapoutier) ¡ï18,000Ê©¡¦¥³¡¼¥È¡¦¥Ç¥å¡¦¥í¡¼¥Ì ------------------------------------------- Vino Rossi ¡¦2002 Barrua (Punica) ¡ï13,000 °Ë¡¦¥µ¥ë¥Ç¡¼¥Ë¥ã ¡¦2005 Etona Rosso (Terre Nere) ¡ï8,500 °Ë¡¦¥·¥Á¥ê¥¢ ¡¦2006 Lagrein (J.Hofstatter) ¡ï7,500 °Ë¡¦¥È¥ì¥ó¥Æ¥£¡¼¥Î¡¦¥¢¥ë¥È¡¦¥¢¥Ç¥£¥¸¥§ ¡¦2001 Chianti Classico Le Baroncole (San Giusto a Rentennano) ¡ï11,000 °Ë¡¦¥È¥¹¥«¡¼¥Ê ¡¦2003¡¡Maseto (Ornellaia) ¡ï38,000 °Ë¡¦¥È¥¹¥«¡¼¥Ê ¡¦1991 Barolo Cannubi Boschis (Luciano Sandrone) ¡ï32,000 °Ë¡¦¥Ô¥¨¥â¥ó¥Æ ¡¦1995 Vigna Larigi (Elio Altare) ¡ï33,000 °Ë¡¦¥Ô¥¨¥â¥ó¥Æ ¡¦1979 Bourgogne Rouge (Nicolas Potel) ¡ï9,500 Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ¡¦1998 Pommard Les Rugiens (Annick Parent) ¡ï9,800 Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ¡¦1996 Charmws Chambertin (Claude Dugat) ¡ï52,000Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ¡¦1981 Chateau Figeac (St.Julien) ¡ï28,000 Ê©¡¦¥Ü¥ë¥É¡¼ ¡¦1996 Chateauneuf du Pape (Henri Bonneau) ¡ï18,000 Ê©¡¦¥³¡¼¥È¡¦¥Ç¥å¡¦¥í¡¼¥Ì ------------------------------------------- Vino Dolce ¡¦1990 Vin Santo Occhio di Pernice (Avignonesi) ¡ï61,000 °Ë¡¦¥È¥¹¥«¡¼¥Ê(¥Ï¡¼¥Õ¥Ü¥È¥ë) ¡¦2005 Matec (Ronc di Vico) ¡ï15,000 °Ë¡¦¥Õ¥ê¥¦¥ê¡¦¥ô¥§¥Í¥Ä¥£¥¢¡¦¥¸¥å¡¼¥ê¥¢(¥Ï¡¼¥Õ¥Ü¥È¥ë) ¡¦2001 Ylenia (Fatacia) ¡ï10,000 °Ë¡¦¥·¥Á¥ê¥¢ (¥Ï¡¼¥Õ¥Ü¥È¥ë) ¡¦2002 Macon Pierreclos Vendange de la St. Martin (Marc Jambon) ¡ï10,000 Ê©¡¦¥Ö¥ë¥´¡¼¥Ë¥å ------------------------------------------- ¾¤Ë¤â¥¤¥¿¥ê¥¢¡¢¥Õ¥é¥ó¥¹¤ò»Ï¤á¸·Áª¤Î500¼ï¤ò¤´ÍÑ°Õ¤·¤Æ¤ª¤ê¤Þ¤¹¡£¤ªµ¤·Ú¤Ë¤ª¿Ò¤Í²¼¤µ¤¤¡£ ¥°¥é¥¹¥ï¥¤¥ó¤â¾ï»þ¡¢Ë¢1¡Á2¼ï¡¢Çò3¡Á4¼ï¡¢ÀÖ3¡Á4¼ï¡¢´Å¸ý4¡Á5¼ï¤´¤¶¤¤¤Þ¤¹¡£°ì»®¤´¤È¤Ë¤ª¹¥¤ß¤Î¥ï¥¤¥ó¤ò¤ª¹ç¤ï¤»¤·¤Æ¤ß¤Æ¤Ï¡¦¡¦¡¦¡£ ]]> tag:www.ristoranteg.com,2007://1.4 2007-10-04T12:45:28Z 2007-10-04T12:46:38Z

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